When chef Francesco Mazzei put nduja on the menu in London back in 2006, he had to add a note explaining what it was: a spicy, spreadable sausage from his native Calabria in southern Italy.
Now, nduja is showing up everywhere: on pizza, stuffed inside squid, sprinkled in pasta dishes and even on supermarket shelves.
1 comment(s):
Suddenly a wild "sobrasada" from Mallorca, appears...
https://en.m.wikipedia.org/wiki/Sobrassada
Originated in 15th century, it spreaded (nicely suited word) through the mediterranean...n
For instance in the form of "sorpressata" or "nduja".
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