Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall or a push cart. While some street foods are regional, many are not, having spread beyond their region of origin.
Tourists and locals alike often flock to these roadside vendors because it gives people a closer connection with the food, culture and tradition of a region. The street food culture is found all over the world but particularly prevalent in the continent of Asia.
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