Monday, 16 January 2017

How To Make 2,000-Year-Old-Bread

In AD 79, a baker put his loaf of bread into the oven. Nearly 2,000 years later it was found during excavations in Herculaneum.

The British Museum asked London chef Giorgio Locatelli to recreate the recipe as part of his culinary investigations for the cinema production 'Pompeii Live from the British Museum.'



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