We ate some weird shit in 2016. A person born in the year 1000 AD definitely wouldn't comprehend a Dorito. He certainly wouldn't understand why kids love the taste of Cinnamon Toast Crunch, and if you showed him a Twinkie, he'd probably burn you at the stake. But the way things are headed, our food is bound to get a lot weirder.
Here are some foods that scientists and companies are tinkering with today, which are poised to make a showing on dinner plates or in lunch boxes in the not-so-distant future.