Sunday, 30 October 2016

Volcano Bread

At Laugarvatn Fontana Spa in Iceland, you can watch Icelandic rye bread being baked the old-fashioned way: by being buried underground for 24 hours.

YouTube link

2 comment(s):

Anonymous said...

That's so cool. Er, no, I guess I mean "That's so hot!" Yeah, that's it.

Rod Sulik said...

Spelling errors are annoying. Even more so when the correct spelling of volcano is right there at the start of the video. Pro tip: proofreading before publishing is a valuable tool.