Thursday, 26 May 2016

The Eater Guide To The Whole Entire World

Tapas at the bar in Barcelona, perfect roast goose in Hong Kong, dinner in a vineyard outside Melbourne, and brunch on a terrace in São Paulo - when we travel now, we travel to eat. But global restaurant-hopping goes beyond that perfect iconic essential dish: Restaurants and bars are an opportunity to slip into daily life and experience a city's unique rhythm.

The Eater Guide tapped dozens of local experts to open the doors to the best, the coolest, the weirdest and most inspiring culinary experiences a traveler can have.

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