Friday, 6 November 2015

These Are The Foods That You Should Refrigerate

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To refrigerate or not to refrigerate, that is the question. Meat, poultry, seafood, eggs, and certain kinds of produce should never be kept at room temperature for more than two hours, or not more than one hour if the temperature is above 90 degrees Fahrenheit. But what about bread, or tomatoes, or honey?

Time magazine put together a list of all the items you should or should not store in the fridge, so you'll never have to wonder again.

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