Wednesday, 19 August 2015

Stop Refrigerating Your Butter

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Do you keep your butter in the refrigerator? You do? Stop it. Stop it right this second. You're ruining your butter experience and making your toast taste like failure. Butter is a wonderful substance. Butter is not only delicious but also versatile.

In order to enjoy your butter-on-bread or butter-on-corn, however, you have to be able to spread it. And anyone who's ever pulled a cold stick of butter out of the fridge with the hopes of smearing that yummy stuff on toast knows that cold butter simply does not spread.

1 comment(s):

Unknown said...

Depends on your local climate. Room temperature in many parts of the world will leave your butter a melty mess on the counter and (if not quite that warm, but still above optimum) make it go sour quite quickly.