Manganese black. Yellow ocher. Vermilion. Ultramarine. These pigments sound delicious. Their names are so sharp and elegant, it's as if the terms emote more meaning than just color. We can smell logwood, taste cochineal, touch mummy brown.
There is just something (quite scientifically) alluring about a perfectly saturated glob of paint or an electric mound of powdered hues, especially when its name is so tantalizing.
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