Counter to most vampire lore, there is no magic to the pungent odor of garlic. The stench is the result of four major sulfur-containing compounds, which, when ingested, move into the bloodstream and then out through the lungs and sweat glands.
But that doesn't make it any less repellent. In April, food scientists at Ohio State University published a paper exploring the best foods and beverages to neutralize garlic's noxious effect.
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