Fish fingers, or fish sticks, are a processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in the oven, grilled, shallow fried, or deep-fried.
Did you know that 1 in 5 kids think that fish fingers are made from chicken? Here's an infographic showing everything you ever wanted (and needed) to know about fish fingers.
1 comment(s):
Fish *sticks*. That's the proper name. Like chicken tenders. You can't call them by any other name. The only "fingers" are steak fingers, like Dairy Queen's steak finger basket. Just sayin'.
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