High-end chickens are chickens fed with produce that's out of the price range of most humans. David Burke, one of New York City's most prominent chefs chimed in with this head-scratcher.
He says: 'If the chickens ate ginger and lemon, you would have a gingery, lemony chicken, I think.' A ginger-lemon chicken sounds fantastic! But, um, wait a second. Is that scientifically possible?
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