Artist Chris Godfrey has crammed a 12-course gourmet meal into a can to make a statement on consumerism and processed food. The project, which took him a day to complete with an hour spent on each layer, was part of his graphic design dissertation at Kingston University.
The can contains cheese, Kobe beef, ravioli, mushrooms, poached halibut, risotto, French onion soup, roast pork belly, palate cleanser, rib eye steak, crack pie and French canele.
(thanks Miss Rare)
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