Friday, 1 February 2013

A Field Guide To Caffeinating Yourself Into Oblivion

Maybe you're tired of brewing your cups of joe in an old coffee pot. Maybe you're ready to try something a little tastier. But where to start? Well, the appropriately named designer Jay Mug has made a chart breaking down the contents of just about every popular espresso beverage.

This is also good stuff to know if you find yourself at a chichi espresso bar, utterly confused about the menu. A flat white? A one-to-two ratio of espresso and steamed milk. Mocha breve? Equal parts mocha, half and half, and chocolate.

1 comment(s):

Dave said...

And if I want a Cafe Cubano?

I make it myself.