Maybe you're tired of brewing your cups of joe in an old coffee pot. Maybe you're ready to try something a little tastier. But where to start? Well, the appropriately named designer Jay Mug has made a chart breaking down the contents of just about every popular espresso beverage.
This is also good stuff to know if you find yourself at a chichi espresso bar, utterly confused about the menu. A flat white? A one-to-two ratio of espresso and steamed milk. Mocha breve? Equal parts mocha, half and half, and chocolate.
1 comment(s):
And if I want a Cafe Cubano?
I make it myself.
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