Monday 2 January 2012
European Bread Of The Week
We've got bastards. And they're fresh baked!
(via
Criggo
)
1 comment(s):
Anonymous said...
It's a French loaf, halfway in size between a baguette and a "flute". Hence the name
January 03, 2012
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1 comment(s):
It's a French loaf, halfway in size between a baguette and a "flute". Hence the name
Post a Comment