There is perhaps one thing, due to biological necessity, that all the peoples of the world can agree upon: food is good. However there is also something else that most people will agree to: cooking is bad. Given these two propositions it is hardly surprising that significant amounts of scientific, economic and technical resources have been invested in reducing in the amount of time it takes to get that tasty treat ready to eat.
Here are 7 of the most cunning ready-to-eat meals that human ingenuity has yet devised.
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