Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, kamaboko, green onions, and occasionally corn. Ramen is of Chinese origin, however it is unclear when ramen was introduced to Japan.
Find out more about the strange and twisted history of Ramen noodles.
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