Kann Trichan from Chiang Mai in Thailand is a deep fried chicken specialist with a hands on approach that in no way conforms to health and safety regulations. None-the-less, 50-year-old Mr Trichan, who regularly forgets his cooking utensils, can dip his hands into a boiling hot wok of oil and bizarrely suffer no blisters or burning whatsoever. It has even earned him a Guinness World Record for pulling 20 pieces of chicken out of 480 degree oil in a minute.
(thanks Fred)
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