Lasagnas are good, easy to cook, familiar and we've all grown accustomed to their taste. But there's always more to a dish than what we're used to seeing and eating. There are countless ways to cook lasagna, there are alternative ingredients to use and there are bizarre ways to present it.
Here's a list of some unconventional lasagnas that will peak the interest of most foodies. Some of these will taste weird and might need some getting used to, others have ingredients that you never expected you would see on the dish and still others will just plain blow your mind away.
(thanks Danny)
4 comment(s):
Great list, but you missed one very odd, yet tasty, lasagna. I once worked for a restaurant in San Francisco that featured a delicious vegetarian lasagna on its menu. It had zucchini, eggplant, roasted red and yellow bell peppers and chevre based cheese mixture layered between the noodles. What made it unique was the sauce, made from oven-roasted and pureed sweet potatoes and heavy cream. It was a god-awful pinkish orange colour, but tasted amazing. It was always one of the first things we sold out of on busy nights.
*pique the interest
I am going to try the dishwasher one for sure
Oh, I am TOTALLY making those lasagna cupcakes!
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