Tuesday, 22 March 2011
Creepy Pizza
Katsuobushi is the Japanese name for a preparation of dried, fermented, and smoked skipjack tuna. Used as a pizza topping, the heat from the pizza makes the flakes move around as if they were still alive.
YouTube link
(via
Miss Cellania
)
1 comment(s):
Anonymous said...
It's the salt that makes these dead fish move. Their muscles are reacting to it.
March 22, 2011
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1 comment(s):
It's the salt that makes these dead fish move. Their muscles are reacting to it.
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