After a day strolling farmers' markets in 1999, London-based photographer Carl Warner came upon portobello mushrooms when he was struck with an idea. He said their curving trunks and parasol canopies reminded him of trees from some African savannah, and he wondered whether he would be able to create a tabletop scene with them that would give the impression of a much larger-scale landscape.
Since then, he's created everything from cabbage turned into stormy seas to salami reinvented as a rolling Tuscan river. Here are 10 beautiful foodscapes.
(thanks Jessie)
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