Monday 14 December 2009

The Science Of Cooking


Explore the science behind the revered morning ritual of coffee and donuts. Meet the humble pickle. Without it, Columbus would have never discovered America. Too much salt in the soup and the guests are almost here... is there a way to fix the mistake?

Discover how a pinch of curiosity can improve your cooking.
Explore recipes, activities, and webcasts that will enhance your understanding of the science behind food and cooking.

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