There's something about this salty, smoky, crispy, fatty, forbidden treat that elicits a drool factor no other food can equal. In recent years, food bloggers have taken bacon to new heights, helping us see how this beloved breakfast meat can be incorporated into nearly every dish imaginable.
Here's a handy chart of 100 Ways to Use a Strip of Bacon. From bacon apple pie to bacon guacamole, bacon pickles, bacon marshmallows, and yes, even bacon-wrapped tofu.
(via Look At This...)
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