Walk into any Pennsylvania diner and you're likely to overhear someone at a neighboring table ordering 'scrapple.' What's that, you ask? A mixture of pork scraps and cornmeal that's been molded, sliced and fried, scrapple is a dish that's beloved in regions surrounding eastern Pennsylvania.
And it's not the only questionable local delicacy of its kind. Take a culinary tour of America and dig into eight of the strangest regional delicacies across America.
(thanks Annie)
1 comment(s):
Scrapple is divine.
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