Saturday, 13 December 2008

About Potatoes, Pineapples, And Coconuts


So you want to know the best way to bake a potato? Golden, crispy brown skins and soft, tasty potato-goodness inside? It's quite simple and easy to do.

So you want to know the ancient super secret technique for cutting pineapples that has been passed down through the ages and closely guarded by all who are privy to it?

Everone has problems the first time they try and learn how to open a coconut. These little guys must be the most well protected nut in all of the world, but we humans can't just sit around and let monkeys show us up, right?

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