Lollyphile are the first to make a bacon-based lollipop. And not just any bacon, they use sustainable, organic, cured bacon, which goes well with the organic Vermont maple syrup they use as a base.
The salty chunks of bacon make a delicious and unique counterpoint to the subtle sweetness of the maple. A perfect gift for the sweet-toothed pork aficianado in your life.
1 comment(s):
Definitely strange, but the Absinthe one's were much weirder.
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