Wednesday 12 March 2008

Maple-Bacon Lollipops


Lollyphile are the first to make a bacon-based lollipop. And not just any bacon, they use sustainable, organic, cured bacon, which goes well with the organic Vermont maple syrup they use as a base.

The salty chunks of bacon make a delicious and unique counterpoint to the subtle sweetness of the maple. A perfect gift for the sweet-toothed pork aficianado in your life.

1 comment(s):

Ashley said...

Definitely strange, but the Absinthe one's were much weirder.