Welcome, friends of the asinine, to the wide and wonderful world of Rude Food. Only here will your scholarly curiosity be rewarded with a rare glimpse into the global study of smutty sustenance.
As a subject, rude food can be roughly divided into three main areas: natural rude food, eg. mishapen carrots and bulbous courgettes, intentional rude food, eg. pasta pubes and Fat Bastard chardonnay, and the area that concerns us here, unintentional rude food, the product either of language differences or gross naivety.
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