Passover Seder is not like Thanksgiving. The shank bone, egg, parsley, horseradish, and salt water that are included on the traditional Seder Plate are there primarily for symbolic reasons, not because they're especially tasty.
Brad Levy, chef-owner of Firefly Restaurant in San Francisco, has done his best to change this, cooking Passover Seder for his customers for the last 13 years. See a slideshow of the process of making Naked Gefilte Fish.
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