West Country Farmhouse Cheesemakers in England are so proud of the year it takes for their perfect-tasting cheddar to reach maturity that they have put a single cheese on a round-the-clock webcam for the whole world to see.From January 1, 2007, you will be able to watch one of their handmade-on-the-farm West Country Farmhouse Cheddars maturing, twenty-four hours a day, seven days a week. You will be able to examine the delicate intricacies of the mould on the cheddar cheese as it develops.
(via Museum of Hoaxes)
1 comment(s):
situs prediksi bola anda akan dapat menonton salah satu Cheddars Farmhouse Homestead di rumah pertanian mereka matang, dua puluh empat jam sehari, tujuh hari seminggu. Anda akan dapat mengkaji kerumitan cetakan pada keju cheddar apabila ia berkembang.
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