Sunday, 30 October 2016

Volcano Bread

At Laugarvatn Fontana Spa in Iceland, you can watch Icelandic rye bread being baked the old-fashioned way: by being buried underground for 24 hours.



YouTube link

4 comment(s):

Anonymous said...

That's so cool. Er, no, I guess I mean "That's so hot!" Yeah, that's it.

Anonymous said...

Spelling errors are annoying. Even more so when the correct spelling of volcano is right there at the start of the video. Pro tip: proofreading before publishing is a valuable tool.

alexandral said...

Preheat oven to 350.
Combine mayonnaise, parmesan cheese, minced garlic, artichoke hearts in a bowl...
Blend well.
Slice top off of round loaf of bread, and hollow out the centre of the bread.
There should be enough room for the amount of dip you have made official site

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