It's Christmas cookie time, and everyone's got a recipe or two they swear by, whether their loyalties lie with frosted sugar cookies or gently spiced gingerbread.
In a time of togetherness and seasonal cheer, though, cookies can be contentious: Is crispy better than chewy? Is a cakelike texture something to strive for, or avoid at all costs? How do you pick the perfect recipe when cookie tastes vary so wildly?
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