Friday, 18 October 2013

How To Make Perfect Scrambled Eggs

image credit: Ewan Munro cc

Scrambled eggs and toast: sounds like an ascetic breakfast, lunch, or dinner. Sounds plain. Sounds boring. Sounds like something you'd eat in a dark kitchen, alone, standing up, quickly and efficiently with a tiny frown.

But scrambled eggs, when done right, can one of the most glorious, indulgent, and straight-up sexy meals of all time. You could make them for breakfast, lunch, and dinner, each in a different pan, each with a different technique - and all would be, in their own creamy, runny, fluffy way, perfect.

1 comment(s):

Ima said...

Cool site...thanks, Gerard!