There's a burger priced at $5,000 on the menu at a gourmet restaurant in Las Vegas, and a $1,000 caviar-coated omelette on offer at a plush New York hotel. Now food-lovers with expensive tastes - and deep pockets - can pick up what is thought to be the world's priciest cheese on a donkey farm in Serbia.
Produced in Zasavica - one of Serbia's most famous natural reserves - the cheese, known as pule, is made from donkey milk and costs a whopping €1,000 ($1,300) per kilogram.
(thanks Veljko)
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