Monday, 5 March 2012

Japanese Omelette

How to make a Japanese rolled omelette (Dashimaki Tamago) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant in Hokkaido.

YouTube link

(via Everlasting Blort)

2 comment(s):

Hundewanderer said...

That is a pretty omelet, but more work than I have the patience for.

Brian Kern said...

I love tamogoachi. My daughter is a third year Japanese language student and she makes this for my wife and I occasionally. It's amazing. Very sweet and very dense.