Experimenting with cryogenics in 1988, microbiologist and entrepreneur Curt Jones used liquid nitrogen to flash-freeze ice cream into tiny beads and named his creations Dippin' Dots, the ice cream of the future. Get them while you still can because Dippin' Dots Inc. announced yesterday that it was filing for bankruptcy.
1 comment(s):
Oh no! they are my favorite at the mall!
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