Tuesday, 17 May 2011

The Nobel Art Of Sabering Champagne

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Sabrage is a technique for opening a Champagne bottle with a sabre, used for ceremonial occasions. The saber is slid along the body of the bottle toward the neck. The force of the blade hitting the lip breaks the glass to separate the collar from the neck of the bottle. The cork and collar remain together after separating from the neck.

Here is a step-by-step guide to The Noble Art of Sabrage. If you follow these steps you will never fail to accomplish the task and do it safely.

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