Tuesday, 22 March 2011

Creepy Pizza

Katsuobushi is the Japanese name for a preparation of dried, fermented, and smoked skipjack tuna. Used as a pizza topping, the heat from the pizza makes the flakes move around as if they were still alive.

YouTube link

(via Miss Cellania)

1 comment(s):

Anonymous said...

It's the salt that makes these dead fish move. Their muscles are reacting to it.