Shannon Ronalds, a former sommelier from Vancouver, and Robert Clark, one of Canada's top chefs founded the School of Fish Foundation, an organization that is focused on persuading culinary schools throughout the world to include a comprehensive sustainable seafood course as a requirement before their students graduate.
They created a seaworthy dining room, capable of seating 12 people that is floating on a base of 1,675 plastic two-litre bottles built into its frame. All the money from the floating dining experience will go towards the School of Fish Foundation's curriculum.
Floating Dining Room.
(thanks George)
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