One of the issues that affect public health and health administration officials is the concern about the food supply. Food-borne illnesses are very real, and there are worries about what happens when we start tampering with the food supply ourselves.
In recent years, the public has become concerned about genetically modified food. Animals and plants are genetically enhanced, cloned and otherwise altered in order to increase yield, resist pests or for other reasons. Here are 25 interesting studies and infographics about genetically modified food.
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