Sunday 21 February 2010

How To Cook Food On Your Car's Engine

Nothing puts a damper on a road trip like having to stop the car, pop the hood, and check the engine - unless of course you're just checking to see if your pork tenderloin is done.

Engine-block cooking is a tradition going back almost as long as the automobile itself, and now that gasoline prices are at an all-time high, it's never made more sense to ask your engine to do more than just get you from point A to point B. Start your engines and get ready to carbecue!

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