Wednesday 22 August 2007

10 Things Your Restaurant Won't Tell You

If you think that Monday, when restaurants tend not to be crowded, is a great time to eat out, think again. You're being served all of the weekend's leftovers.

Distributors typically take Sunday off and make their last deliveries Saturday morning, which means that by Monday any food not used over the weekend is at least three to four days old. And it will be served before the same ingredients arriving in Monday's delivery.

10 Things Your Restaurant Won't Tell You.

1 comment(s):

Ashley said...

As a restaurant chain manager, I can attest that this is total BS.

great scare tactic though, Why don't you go write for the 10:00 News?